Almond flour brownies

Ingredients

• 1 cupAlmond flour
• 1/2 cupCocoa powder
• 2/3 cupGranulated erythritol
• 2Eggs
• 1/2 cupButter, melted
• 1 tspVanilla extract
• 1/2 tspBaking powder
• 1/4 tspSalt
• 1/2 cupDark chocolate chips, sugar-free

Method

1. 1

   Heat the oven to 350°F and line an 8x8 pan. Whisk the almond flour, cocoa, baking powder, and salt together.

2. 2

   In another bowl, whisk the melted butter, erythritol, eggs, and vanilla until glossy.

3. 3

   Fold the dry into the wet until just combined, then stir in most of the chocolate chips.

4. 4

   Spread into the pan, scatter the rest of the chips on top, and bake until set at the edges but still soft in the center, 22–25 minutes. Cool before cutting.