Almond flour chocolate chip cookies

Ingredients

• 2 cupsAlmond flour
• 1/3 cupButter, softened
• 1/2 cupBrown sugar
• 1Egg
• 1 tspVanilla extract
• 1/2 tspBaking soda
• 1/4 tspSalt
• 3/4 cupDark chocolate chips

Method

1. 1

   Heat the oven to 350°F and line a baking sheet. Beat the butter and brown sugar until fluffy, then beat in the egg and vanilla.

2. 2

   Stir in the almond flour, baking soda, and salt until a soft dough forms, then fold in the chocolate chips.

3. 3

   Scoop into 12 mounds on the sheet, leaving room to spread, and flatten slightly.

4. 4

   Bake until golden at the edges but still soft in the middle, 10–12 minutes. Cool on the sheet 5 minutes.