25 MIN · STOVETOP

Apam Balik

Name: Apam Balik
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 200 ml milk; 60 ml oil (neutral oil); 2 eggs; 160 g all-purpose flour (use 160 g); 3 tsp baking powder; 1/2 tsp salt; 25 g unsalted butter (for the filling); 45 g sugar (for the filling); 3 tbsp peanut butter (for the filling; crushed roasted peanuts work just as well); creamed corn (for the filling; about half a small tin, spooned over the pancake before folding)

Malaysian folded pancake with peanut, corn and butter filling.

vegetariansnackbreakfastbrunchsweetquick

Ingredients

200 mlmilk
60 mloil, neutral oil
2eggs
160 gall-purpose flour, use 160 g
3 tspbaking powder
1/2 tspsalt
25 gunsalted butter, for the filling
45 gsugar, for the filling
3 tbsppeanut butter, for the filling; crushed roasted peanuts work just as well
creamed corn, for the filling; about half a small tin, spooned over the pancake before folding

Method

1
Mix together the milk, oil and eggs. Sift in the flour, baking powder and salt. Stir until a smooth batter forms.
2
Heat a pan over medium heat. Spread a thin layer of batter across the pan and up the sides slightly. Cover and cook for 30–60 seconds until small air bubbles appear across the surface.
3
Add butter, creamed corn, crushed peanuts (or peanut butter) and sugar over the pancake. Fold in half once the bottom is lightly browned.
4
Cut into wedges and serve warm.

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