Apple crumble

Ingredients

• 6Apples, peeled and sliced
• 2 tbspGranulated sugar
• 1/2Lemon, juiced
• 1 tspCinnamon
• 3/4 cupAll-purpose flour
• 3/4 cupRolled oats
• 1/2 cupBrown sugar
• 1/2 cupButter, cold, cubed
• 1/4 tspSalt

Method

1. 1

   Heat the oven to 375°F. Toss the apples with the granulated sugar, lemon juice, and cinnamon and spread in a baking dish.

2. 2

   Rub the flour, oats, brown sugar, salt, and cold butter together with your fingertips until clumpy and sandy.

3. 3

   Scatter the topping evenly over the apples.

4. 4

   Bake until the topping is golden and the apples are bubbling at the edges, about 40 minutes. Cool slightly before serving.