Asado

Ingredients

• 2 kgmixed beef cuts
• 4chorizo sausages
• 2morcilla
• salt

Method

1. 1

   Start a wood fire in your grill and let it burn down to glowing coals. Spread the coals so you have direct and indirect heat zones.

2. 2

   Season the beef cuts generously with salt just before grilling.

3. 3

   Place the thicker beef cuts (like ribs) farthest from the direct heat. Cook low and slow, turning occasionally. Ribs may take up to 2 hours; thinner cuts will cook much faster.

4. 4

   Add the chorizo and morcilla to the grill after the beef has been cooking for about 30 minutes. Grill until cooked through and nicely charred.

5. 5

   Let the meat rest for 10 minutes before slicing. Serve with chimichurri sauce and grilled vegetables.