25 MIN

Aubergine Couscous Salad

Name: Aubergine Couscous Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 1 aubergine (sliced); 3 tbsp olive oil; 140 g couscous; 225 g vegetable stock; 200 g cherry tomatoes; mint; 100 g goat's cheese; 1/2 lemon (juice of half a lemon)

Grilled aubergine, couscous, and goat's cheese in one bowl.

vegetarianlightfreshherb-forwardquickweeknight

Ingredients

1aubergine, sliced
3 tbspolive oil
140 gcouscous
225 gvegetable stock
200 gcherry tomatoes
mint
100 ggoat's cheese
1/2lemon, juice of half a lemon

Method

1
Heat the grill to high. Put the aubergine slices on a baking sheet, brush with oil and season. Grill for about 15 minutes, turning and brushing with more oil halfway, until browned and softened.
2
Meanwhile, tip the couscous into a large bowl and pour over the hot stock. Cover and leave for 10 minutes. In another bowl, mix the tomatoes, mint, goat's cheese and the remaining oil. Fluff the couscous with a fork, then stir in the grilled aubergine, the tomato mixture and the lemon juice.

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