Aussie Burgers

Ingredients

• 500 glean ground beef
• 100 gcooked beetroot
• 2small naan breads
• 50 garugula
• 4 tbspsour cream and chive dip
• 1 tspsalt
• black pepper

Method

1. 1

   Mix the ground beef with 1 tsp salt and a generous grinding of black pepper using wet hands until the seasoning is fully incorporated. Divide into 4 equal portions and shape into patties.

2. 2

   Slice the beetroot. Split or halve the naan breads.

3. 3

   Heat a griddle pan or barbecue. Grill the naan on both sides until lightly toasted; set aside. Add the patties and cook for 2–3 minutes per side for medium-done burgers.

4. 4

   Place a toasted naan half on each plate. Top with a handful of arugula, a burger patty, beetroot slices, and a dollop of sour cream and chive dip. Season and serve immediately.