30 MIN · STOVETOP

Baja fish tacos

Name: Baja fish tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb White fish fillets (such as cod or tilapia); 8 Corn tortillas (warmed); 2 cups Green cabbage (shredded); 2 Lime; 1/3 cup Sour cream; 2 tbsp Mayonnaise; 1 tsp Chili powder; 1 tsp Ground cumin; 1/4 cup Cilantro (chopped); 2 tbsp Olive oil; Salt

Flaky fish, crisp slaw, lime crema on corn.

gluten-freehigh-proteinnut-freebudget-friendlycreamycrispy

Ingredients

1 lbWhite fish fillets, such as cod or tilapia
8Corn tortillas, warmed
2 cupsGreen cabbage, shredded
2Lime
1/3 cupSour cream
2 tbspMayonnaise
1 tspChili powder
1 tspGround cumin
1/4 cupCilantro, chopped
2 tbspOlive oil
Salt

Method

1
Stir the sour cream, mayonnaise, the juice of half a lime, and a pinch of salt together.
2
Toss the cabbage with the juice of half a lime, the cilantro, and a pinch of salt.
3
Pat the fish dry and rub with the chili powder, cumin, salt, and oil.
4
Sear the fish in a hot skillet until opaque and flaking, about 3 minutes per side, then break into chunks.
5
Fill the warm tortillas with fish, slaw, and crema. Serve with lime wedges.

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