20 MIN

Bang Bang Prawn Salad

Name: Bang Bang Prawn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 140 g rice noodles; 3 tbsp peanut butter; 4 tbsp coconut milk; 3 tbsp sweet chilli sauce; 3 spring onions (thinly sliced); 1 cucumber (sliced); 300 g beansprouts; 200 g cooked prawns (peeled)

Rice noodle and prawn salad with creamy bang bang peanut sauce.

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Ingredients

140 grice noodles
3 tbsppeanut butter
4 tbspcoconut milk
3 tbspsweet chilli sauce
3spring onions, thinly sliced
1cucumber, sliced
300 gbeansprouts
200 gcooked prawns, peeled

Method

1
Cook the noodles according to packet instructions, then rinse under cold water and drain thoroughly.
2
In a small saucepan, melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions. Add 1–2 tbsp water to loosen to a drizzling consistency.
3
Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

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