Barramundi with Moroccan Spices

Ingredients

• 2barramundi, whole fish, each about 400g, slashed 3 times each side
• 1/2 tspground cumin, for the dressing
• 1/2 tspground coriander, for the dressing
• paprika, for the dressing
• chilli powder, for the dressing
• 2 clovegarlic, for the dressing
• 1lemon, juice only, for the dressing
• 5 tbspolive oil, for the dressing
• fresh coriander, for the dressing

Method

1. 1

   Tip all the dressing ingredients (spices, garlic, lemon juice, olive oil, fresh coriander and a pinch of salt) into a food processor and blitz to a smooth dressing.

2. 2

   Slash the fish three times on each side. Coat with half the dressing and set aside to marinate for about 30 minutes.

3. 3

   Heat oven to 220C/fan 200C/gas 7. Place the fish on a roasting tray and roast for 20 minutes until the flesh is firm and the eyes have turned white.

4. 4

   Serve with the remaining dressing spooned alongside and steamed couscous or rice.