45 MIN · STOVETOP

Bean and Sausage Hotpot

Name: Bean and Sausage Hotpot
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 pork sausages (large); 1 jar tomato sauce (shop-bought tomato pasta sauce; approximately 500g); 1200 g butter beans (canned, drained; approximately 3 x 400g cans); 1 tbsp black treacle (or substitute sugar); 1 tsp english mustard

Treacle-spiked sausages and butter beans in tomato sauce.

stovetopeasycomfort-foodheartyone-potbeans-legumes

Ingredients

8pork sausages, large
1 jartomato sauce, shop-bought tomato pasta sauce; approximately 500g
1200 gbutter beans, canned, drained; approximately 3 x 400g cans
1 tbspblack treacle, or substitute sugar
1 tspenglish mustard

Method

1
In a large casserole, fry the sausages until browned all over, about 10 minutes.
2
Add the tomato sauce and stir well. Stir in the butter beans, treacle (or sugar) and mustard. Bring to a simmer, cover and cook for 30 minutes.
3
Serve with crusty bread or rice.

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