Beef & broccoli

Ingredients

• 1 lbFlank steak, thinly sliced
• 1 headBroccoli, cut into florets
• 1/3 cupTamari
• 1/2 cupBeef broth
• 3 clovesGarlic, minced
• 1 tbspFresh ginger, grated
• 2 tbspCornstarch
• 1 tbspBrown sugar
• 1 tbspToasted sesame oil
• 2 tbspOil
• 2Green onions, sliced

Method

1. 1

   Toss the sliced beef with 1 tbsp tamari and 1 tbsp cornstarch and let sit 10 minutes — this keeps it silky.

2. 2

   Whisk the remaining tamari and cornstarch with the broth, brown sugar, and sesame oil.

3. 3

   Heat the oil in a wok over high and sear the beef in a single layer until browned, about 2 minutes. Remove.

4. 4

   Add the broccoli with a splash of water, cover, and steam-fry until crisp-tender, 3 minutes, then add the garlic and ginger.

5. 5

   Return the beef, pour in the sauce, and toss until thickened and glossy. Top with green onions.