30 MIN · STOVETOP

Beetroot Soup (Borscht)

Name: Beetroot Soup (Borscht)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 3 beetroot (chopped); 4 tbsp olive oil; 1 chicken stock cube; 6 cup water; 3 potatoes; 1 can cannellini beans; dill (to garnish)

Bright, hearty beetroot and potato borscht in one pot.

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Ingredients

3beetroot, chopped
4 tbspolive oil
1chicken stock cube
6 cupwater
3potatoes
1 cancannellini beans
dill, to garnish

Method

1
Chop the beetroot. Add to a large pot with the water and stock cube and cook for 15 minutes.
2
Add the potatoes and olive oil, bring back to the boil, then cook until the vegetables are soft.
3
Add the cannellini beans and cook for a further 5 minutes. Serve in bowls garnished with fresh dill.

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