75 MIN

Boulangère Potatoes

Name: Boulangère Potatoes
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 onions (finely chopped); thyme (fresh sprigs); 2 tbsp olive oil (plus extra for the dish); 1500 g potatoes (thinly sliced); 425 ml vegetable stock

Tender layered potatoes baked golden in vegetable stock

vegetarianvegangluten-freedairy-freeside-dishbaked

Ingredients

2onions, finely chopped
thyme, fresh sprigs
2 tbspolive oil, plus extra for the dish
1500 gpotatoes, thinly sliced
425 mlvegetable stock

Method

1
Heat the oven to 200°C/Fan 180°C/Gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured, about 5 minutes.
2
Spread a layer of potatoes over the base of a lightly oiled 1.5-litre gratin dish. Sprinkle over some onions and continue layering, finishing with a layer of potatoes. Pour over the stock.
3
Bake for 50–60 minutes until the potatoes are cooked through and the top is golden and crisp.

Make yourself at home

Create a free account to save recipes, cook hands-free, and tell Simmmer what to make tonight. No credit card.