7 MIN · STOVETOP

Bread Omelette

Name: Bread Omelette
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 piece bread; 2 eggs; 1/2 tsp salt; oil

Indian bread dipped in beaten egg and fried golden — fast and filling.

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Ingredients

2 piecebread
2eggs
1/2 tspsalt
oil

Method

1
Beat the eggs with the salt in a shallow bowl.
2
Heat a little oil or butter in a frying pan over medium heat. Pour in the beaten egg.
3
Place both slices of bread side by side on top of the egg and press down gently so the egg clings to them. Cook until the egg sets underneath and begins to turn golden.
4
Flip and cook the other side until golden. Serve immediately.

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