Burek

Ingredients

• 1filo pastry, packet
• 150 gground beef
• 150 gonion, finely chopped
• 44 mloil
• salt, to taste
• pepper, to taste

Method

1. 1

   Fry the finely chopped onions and minced beef in the oil until the meat is cooked through. Season with salt and pepper.

2. 2

   Grease a round baking tray. Lay down a sheet of filo pastry, then spread a thin layer of the meat filling over it. Top with another sheet of filo, brushed well with oil.

3. 3

   Continue layering filling and oil-brushed filo pastry until you have five or six layers, finishing with a top layer of filo.

4. 4

   Bake at 200°C/392°F for 30 minutes. Cut into quarters and serve hot.