20 MIN

Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce)

Name: Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Brazilian
Ingredients: 1 lb prawns (raw, peeled and deveined); 2 clove garlic (minced); 1/2 cup spring onions (chopped); 1 tsp ground cumin; 1/4 tsp salt; 4 tbsp white vinegar; 4 tbsp water

Grilled prawns with punchy Brazilian spring onion and cumin sauce.

gluten-freedairy-freeseafoodgrilledquickeasy

Ingredients

1 lbprawns, raw, peeled and deveined
2 clovegarlic, minced
1/2 cupspring onions, chopped
1 tspground cumin
1/4 tspsalt
4 tbspwhite vinegar
4 tbspwater

Method

1
Make the sauce by combining all the sauce ingredients (garlic, spring onions, cumin, salt, vinegar and water) and grinding or blending them into a paste.
2
Thread the prawns onto skewers and brush generously with the sauce.
3
Grill for 3–4 minutes on each side until the prawns are pink and have lost their translucent colour.
4
Serve with the remaining sauce on the side.

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