Cambodian Waffles (Num Poum)

Ingredients

• 1/2 cuprice flour
• 1/2 cupwheat flour
• 1/2 cupcoconut milk
• 3/4 cuppalm sugar, grated or dissolved
• 2eggs
• 1/2 tspsalt
• oil, for brushing waffle iron

Method

1. 1

   In a bowl, mix the rice flour, wheat flour, coconut milk, palm sugar, eggs and salt together until a smooth batter forms.

2. 2

   Brush a waffle iron with oil, pour in the batter and cook over a medium heat (or open fire) until light brown and crispy.