
10 MIN
Caprese salad
Summer on a plate: tomato, mozzarella, basil.
vegetariangluten-freeketolow-carbnut-freecreamy
Ingredients
- 3Tomatoes, ripe, sliced
- 8 ozFresh mozzarella, sliced
- 1/2 cupFresh basil, leaves
- 3 tbspOlive oil, extra-virgin
- 1 tbspBalsamic glaze
- Flaky sea salt
- Black pepper
Method
- 1
Alternate slices of tomato and mozzarella on a platter, tucking basil leaves between them.
- 2
Drizzle with olive oil and balsamic glaze.
- 3
Finish with flaky salt and freshly cracked pepper and serve right away.