20 MIN

Cassava Pizza

Name: Cassava Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Venezuelan
Ingredients: 6 casabe (cassava flatbread, cut into thick slices); 450 g tomato sauce; 225 g chorizo (cut into pieces); 225 g turkey ham; 75 g sweetcorn; 40 g green olives; 55 g red bell pepper (refers to the vegetable (bell pepper/capsicum), cut into strips); 50 g mozzarella (grated or torn)

Venezuelan cassava flatbread pizza with chorizo and mozzarella.

gluten-freepizzabakedquickeasypork

Ingredients

6casabe, cassava flatbread, cut into thick slices
450 gtomato sauce
225 gchorizo, cut into pieces
225 gturkey ham
75 gsweetcorn
40 ggreen olives
55 gred bell pepper, refers to the vegetable (bell pepper/capsicum), cut into strips
50 gmozzarella, grated or torn

Method

1
Preheat the oven to 200°C (400°F).
2
Cut the chorizo into medium pieces and the red bell pepper into strips.
3
Spread a little tomato sauce and mozzarella over each cassava slice.
4
Top with chorizo, sweetcorn, turkey ham, olives and bell pepper strips.
5
Bake for 7–10 minutes until the cheese is melted and the toppings are heated through. Serve immediately.

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