27 MIN · STOVETOP

Cauliflower fried rice

Name: Cauliflower fried rice
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 cups Cauliflower rice; 1 cup Shelled edamame; 1 Carrot (finely diced); 1/2 cup Frozen peas; 3 cloves Garlic (minced); 1 tbsp Fresh ginger (grated); 3 Green onions (sliced); 3 tbsp Tamari; 2 tbsp Toasted sesame oil; 1 Lime (in wedges); Salt

All the comfort of fried rice, a fraction of the carbs.

vegetarianvegangluten-freedairy-freeketolow-carb

Ingredients

4 cupsCauliflower rice
1 cupShelled edamame
1Carrot, finely diced
1/2 cupFrozen peas
3 clovesGarlic, minced
1 tbspFresh ginger, grated
3Green onions, sliced
3 tbspTamari
2 tbspToasted sesame oil
1Lime, in wedges
Salt

Method

1
Heat the sesame oil in a large skillet over medium-high. Add the carrot, garlic, and ginger and stir-fry until fragrant, about 2 minutes.
2
Add the cauliflower rice, edamame, and peas and stir-fry until tender and a little toasted, about 6 minutes.
3
Add the tamari and toss to coat. Taste for salt.
4
Off the heat, finish with green onions and a squeeze of lime.

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