35 MIN

Cevapi Sausages

Name: Cevapi Sausages
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Croatian
Ingredients: 500 g ground beef; 250 g ground pork; 1 onion (very finely chopped); 4 cloves garlic (grated); 3 tbsp parsley (fresh, finely chopped); 1 tbsp paprika (sweet or a mix of sweet and hot); 3/4 tsp baking soda (aids texture); 2 tbsp breadcrumbs (dried); 3 tbsp water; 1 vegetable stock cube (crumbled; Vegeta brand traditional but any stock cube works); 1 tsp salt; 1 tsp black pepper

Balkan grilled beef and pork sausages

beefporkgrilledmake-aheadpartyeuropean

Ingredients

500 gground beef
250 gground pork
1onion, very finely chopped
4 clovesgarlic, grated
3 tbspparsley, fresh, finely chopped
1 tbsppaprika, sweet or a mix of sweet and hot
3/4 tspbaking soda, aids texture
2 tbspbreadcrumbs, dried
3 tbspwater
1vegetable stock cube, crumbled; Vegeta brand traditional but any stock cube works
1 tspsalt
1 tspblack pepper

Method

1
Place all the ingredients in a large bowl. Mix with a hand mixer fitted with dough hooks (or by hand) until fully combined. Cover with cling film and refrigerate for 1–2 hours.
2
Take 50–55 g portions and roll into sausages about as thick as your thumb and 7–10 cm long. Makes approximately 18 cevapi.
3
Grill on a hot grill pan or barbecue for 12–14 minutes, turning several times, until browned all over and cooked through.
4
Serve hot with flatbread, chopped onion, and ajvar (roasted red pepper relish).

Make yourself at home

Create a free account to save recipes, cook hands-free, and tell Simmmer what to make tonight. No credit card.