27 MIN · STOVETOP

Chicken Caesar salad

Name: Chicken Caesar salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken breasts; 2 heads Romaine lettuce (chopped); 1/2 cup Parmesan (shaved); 1/3 cup Mayonnaise; 1 Lemon (juiced); 1 tsp Dijon mustard; 1 clove Garlic (grated); 1 tsp Anchovy paste; 2 tbsp Olive oil; Salt and pepper

Crisp romaine, juicy chicken, a sharp homemade dressing.

gluten-freelow-carbhigh-proteinnut-freechickencreamy

Ingredients

2Chicken breasts
2 headsRomaine lettuce, chopped
1/2 cupParmesan, shaved
1/3 cupMayonnaise
1Lemon, juiced
1 tspDijon mustard
1 cloveGarlic, grated
1 tspAnchovy paste
2 tbspOlive oil
Salt and pepper

Method

1
Season the chicken with salt and pepper. Heat the olive oil in a skillet over medium-high and cook until golden and 165°F inside, about 6 minutes per side. Rest, then slice.
2
Whisk the mayonnaise, lemon juice, Dijon, garlic, and anchovy paste with half the parmesan until smooth.
3
Toss the romaine with enough dressing to coat lightly.
4
Top with the sliced chicken, remaining parmesan, and plenty of black pepper.

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