27 MIN · STOVETOP

Chicken lettuce wraps

Name: Chicken lettuce wraps
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb Ground chicken; 1 head Butter lettuce (leaves separated); 1 can Water chestnuts (drained and chopped); 3 cloves Garlic (minced); 1 tbsp Fresh ginger (grated); 3 Green onions (sliced); 3 tbsp Coconut aminos; 1 tbsp Rice vinegar; 1 tbsp Toasted sesame oil; 1 tsp Sriracha; Salt

Savory-sweet chicken spooned into cool, crisp lettuce.

gluten-freedairy-freepaleoketolow-carbhigh-protein

Ingredients

1 lbGround chicken
1 headButter lettuce, leaves separated
1 canWater chestnuts, drained and chopped
3 clovesGarlic, minced
1 tbspFresh ginger, grated
3Green onions, sliced
3 tbspCoconut aminos
1 tbspRice vinegar
1 tbspToasted sesame oil
1 tspSriracha
Salt

Method

1
Heat the sesame oil in a skillet over medium-high. Add the chicken and cook, breaking it up, until browned, about 6 minutes.
2
Stir in the garlic, ginger, and water chestnuts and cook until fragrant, about 2 minutes.
3
Add the coconut aminos, rice vinegar, and sriracha and toss until glossy. Stir in most of the green onions.
4
Spoon into the lettuce cups and top with the remaining green onions.

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