
32 MIN · STOVETOP
Chicken souvlaki
Lemon-and-oregano chicken off the grill.
gluten-freedairy-freepaleolow-carbhigh-proteinwhole30
Ingredients
- 1 1/2 lbChicken thighs, cut into chunks
- 1/4 cupOlive oil
- 2Lemon, juiced
- 4 clovesGarlic, minced
- 1 tbspDried oregano
- 1Red onion, cut into chunks
- Salt and pepper
Method
- 1
Whisk the olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss with the chicken and marinate at least 20 minutes (or overnight).
- 2
Thread the chicken onto skewers, alternating with chunks of red onion.
- 3
Grill over medium-high, turning, until charred and cooked through, about 12 minutes.
- 4
Rest 5 minutes, then serve with lemon wedges.