Chicken Wings with Cumin, Lemon & Garlic

Ingredients

• 12chicken wings, cut at the knuckle into two pieces
• 2 clovegarlic, minced
• 1lemon, zest and juice
• 1 tspcumin seeds
• 2 tbspolive oil
• 1 tbsphoney, drizzled on for final 10 minutes of cooking

Method

1. 1

   Using sharp kitchen scissors, cut each wing at the knuckle into two pieces.

2. 2

   Mix the garlic, lemon zest and juice, cumin and oil with plenty of seasoning. Add the chicken wings and toss to coat. Cover and refrigerate to marinate for at least 1 hour, or overnight if possible.

3. 3

   Heat oven to 200°C/180°C fan/gas 6. Bake the chicken wings on an oven tray for 45–50 minutes until crisp, drizzling over the honey for the final 10 minutes.

4. 4

   Alternatively, barbecue for 20 minutes, drizzling over the honey for the final 10 minutes.

5. 5

   Serve on a platter with plenty of paper napkins. Fill small bowls with olives, pistachios or almonds, dates and pickled chillies and flatbreads alongside.