60 MIN · STOVETOP

Chili con carne

Name: Chili con carne
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb Ground beef; 2 cans Kidney beans (drained); 28 oz Crushed tomatoes; 1 Yellow onion (diced); 1 Bell pepper (diced); 4 cloves Garlic (minced); 3 tbsp Chili powder; 1 tbsp Ground cumin; 1 tsp Smoked paprika; 2 tbsp Tomato paste; 1 cup Beef broth; 1 tbsp Olive oil; Salt

A deep, smoky bowl of beef and beans.

gluten-freedairy-freehigh-proteinnut-freebatch-cookingbeans-legumes

Ingredients

1 1/2 lbGround beef
2 cansKidney beans, drained
28 ozCrushed tomatoes
1Yellow onion, diced
1Bell pepper, diced
4 clovesGarlic, minced
3 tbspChili powder
1 tbspGround cumin
1 tspSmoked paprika
2 tbspTomato paste
1 cupBeef broth
1 tbspOlive oil
Salt

Method

1
Heat the oil in a heavy pot over medium-high and brown the beef, breaking it up, about 7 minutes.
2
Add the onion, pepper, and garlic and cook until soft, 5 minutes, then stir in the chili powder, cumin, paprika, and tomato paste and cook one minute.
3
Add the tomatoes, beans, broth, and a big pinch of salt. Simmer, stirring now and then, until thick, at least 30 minutes.
4
Taste for salt and serve with your favorite toppings.

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