136 MIN

Chilli Ginger Lamb Chops

Name: Chilli Ginger Lamb Chops
Prep time: 10 min
Cook time: 6 min
Total time: 2 h 16 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 4 clove garlic (crushed); 1 tbsp ginger (fresh, grated); 1 tbsp lemon juice; 1 tbsp olive oil; 1/2 tsp chilli powder; 1 tsp cumin (ground); 8 lamb loin chops

Fiery ginger-marinated lamb chops off the barbecue.

gluten-freedairy-freegrilledspicylambquick

Ingredients

4 clovegarlic, crushed
1 tbspginger, fresh, grated
1 tbsplemon juice
1 tbspolive oil
1/2 tspchilli powder
1 tspcumin, ground
8lamb loin chops

Method

1
Put the garlic, ginger, lemon juice, olive oil, chilli powder and cumin in a bowl. Blitz with a hand blender until smooth.
2
Use the marinade to coat the lamb chops on both sides. Cover and leave to marinate in the fridge for at least 2 hours or overnight.
3
Heat a barbecue until hot. Grill the chops over the coals for 3 minutes on each side until cooked but still pink and juicy in the centre.

Make yourself at home

Create a free account to save recipes, cook hands-free, and tell Simmmer what to make tonight. No credit card.