20 MIN · STOVETOP

Chivito Uruguayo

Name: Chivito Uruguayo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Uruguayan
Ingredients: 2 slices beef brisket (thin slices); 2 bread rolls (split in half); 1 lettuce (a few leaves); 1 tomato (sliced); 100 g ham; 100 g mozzarella (sliced); 100 g bacon; 1 eggs (fried); 1 onion (optional, for frying); 1 bell pepper

Simple Uruguayan beef and egg sandwich

beefporksandwicheggsquickweeknight

Ingredients

2 slicesbeef brisket, thin slices
2bread rolls, split in half
1lettuce, a few leaves
1tomato, sliced
100 gham
100 gmozzarella, sliced
100 gbacon
1eggs, fried
1onion, optional, for frying
1bell pepper

Method

1
Pound the beef thin, season with salt and pepper, and cook on a hot griddle or large frying pan until browned on both sides. Fry the egg, bacon, and ham alongside, plus the sliced onion if you're using it.
2
Cut the bread rolls in half. Layer the bottom half with beef, fried egg, bacon, ham, mozzarella, sliced tomato, lettuce, and sliced bell pepper. Cover with the top half and serve immediately.

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