Chocolate Avocado Mousse

Ingredients

• 1banana, frozen for best texture; or use fresh and chill mousse before serving
• 1avocado, ripe
• 3 tbspcacao powder, plus extra for garnish
• 2 tbsphoney
• 1 tsplemon juice
• 1 tspvanilla extract
• 2 tbspwater
• sea salt, a pinch
• stevia, optional; a few drops to adjust sweetness

Method

1. 1

   Add the cacao powder to a food processor first, then add the banana, avocado, honey, lemon juice, vanilla, water and sea salt. Blend until completely smooth.

2. 2

   Taste and add a few drops of stevia if you need more sweetness.

3. 3

   Spoon into small cups or shot glasses, sprinkle with cacao powder or nibs and serve.