
40 MIN
Chocolate avocado mousse
Rich, glossy, and secretly made from avocado.
vegetarianvegangluten-freedairy-freepaleocreamy
Ingredients
- 2Avocados, ripe
- 1/3 cupCocoa powder
- 1/3 cupMaple syrup
- 3 tbspAlmond milk
- 1 tspVanilla extract
- Salt
- 1/2 cupRaspberries, to serve
Method
- 1
Blend the avocados, cocoa, maple syrup, almond milk, vanilla, and a pinch of salt until completely smooth, scraping down as needed.
- 2
Spoon into cups and chill at least 30 minutes to firm up and let the flavor settle.
- 3
Top with fresh raspberries.