Chocolate Caramel Crispy

Ingredients

• 6mars bar, chopped
• 150 gbutter
• 120 grice krispies, puffed rice cereal
• 150 gmilk chocolate, for topping; melted

Method

1. 1

   Grease and line a 20 × 20cm baking tin with parchment paper.

2. 2

   Put the Mars bars and butter in a heatproof bowl set over a pan of barely simmering water. Melt together, whisking until smooth.

3. 3

   Pour the mixture over the Rice Krispies in a large bowl and stir until evenly coated. Press firmly and evenly into the prepared tin.

4. 4

   Melt the milk chocolate in the microwave or over a pan of barely simmering water.

5. 5

   Spread the melted chocolate over the crispy layer and leave to set in a cool place. Once set, slice into squares.