50 MIN

Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 200 g dark chocolate; 100 g milk chocolate; 250 g salted butter; 400 g light brown soft sugar; 4 eggs (large); 140 g all-purpose flour; 50 g cocoa powder; 200 g raspberries (half stirred into batter, half scattered on top)

Fudgy chocolate brownies with fresh raspberries throughout.

vegetarianbakednorth-americandessertsweetrich

Ingredients

200 gdark chocolate
100 gmilk chocolate
250 gsalted butter
400 glight brown soft sugar
4eggs, large
140 gall-purpose flour
50 gcocoa powder
200 graspberries, half stirred into batter, half scattered on top

Method

1
Heat the oven to 180°C / 160°C fan / Gas 4. Line a 20 × 30cm baking tray with baking parchment.
2
Put the dark chocolate, milk chocolate, butter and sugar in a pan and gently melt together, stirring occasionally. Remove from the heat.
3
Stir in the eggs one by one into the melted chocolate mixture.
4
Sieve over the flour and cocoa, and stir in until combined.
5
Stir in half the raspberries, then scrape the batter into the tray. Scatter the remaining raspberries over the top.
6
Bake on the middle shelf for 30 minutes for a fudgy texture, or 35 minutes for a firmer brownie. Cool completely before slicing into squares.

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