Choripán

Ingredients

• 4chorizo, fresh grilling chorizo sausages
• 4crusty rolls
• chimichurri sauce, generous drizzle

Method

1. 1

   Cook the chorizos on a grill or in a pan over medium heat for 10–15 minutes until fully cooked through.

2. 2

   Slice the rolls and toast them lightly on the grill or in the pan.

3. 3

   Slice each chorizo lengthwise and place in a toasted roll. Top with a generous amount of chimichurri sauce. Serve immediately while hot.