Chorizo, Potato & Cheese Omelette

Ingredients

• 1potato, small, peeled and diced
• 1 tspolive oil
• 50 gchorizo, sliced or diced
• 3eggs, beaten
• parsley, chopped, to scatter
• 25 gcheddar cheese, grated

Method

1. 1

   Cook the potato in boiling water for 8–10 minutes until tender. Drain and leave to steam-dry.

2. 2

   Heat the oil in an omelette pan. Add the chorizo and cook for 2 minutes. Add the potato and cook for a further 5 minutes until it starts to crisp.

3. 3

   Spoon the chorizo and potato out of the pan. Wipe the pan clean and cook a 3-egg omelette in the same pan.

4. 4

   When the omelette is almost set, scatter over the chorizo, potato, parsley and Cheddar. Fold and cook for 1 minute more to melt the cheese.