15 MIN · STOVETOP

Chorizo & Tomato Salad

Name: Chorizo & Tomato Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 3 beef tomatoes (thickly sliced); 1/2 red onion (thinly sliced); thyme (a few fresh sprigs, leaves stripped); 1 tbsp sherry vinegar; 2 tbsp extra virgin olive oil; 100 g chorizo (sliced)

Ripe beef tomatoes with crispy chorizo and sherry vinegar dressing.

saladquickporkfresheasystovetop

Ingredients

3beef tomatoes, thickly sliced
1/2red onion, thinly sliced
thyme, a few fresh sprigs, leaves stripped
1 tbspsherry vinegar
2 tbspextra virgin olive oil
100 gchorizo, sliced

Method

1
Put the tomatoes and onion in a bowl with the thyme. Season, then drizzle with the sherry vinegar and olive oil. Set aside to marinate while you cook the chorizo.
2
In a hot, dry pan, fry the chorizo slices until browned on both sides.
3
Serve the marinated tomatoes topped with the fried chorizo, drizzled with a little of the oil from the pan.

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