25 MIN · STOVETOP

Classic beef tacos

Name: Classic beef tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb Ground beef; 8 Corn tortillas (warmed); 1 Yellow onion (finely diced); 2 cloves Garlic (minced); 1 tbsp Chili powder; 1 tsp Ground cumin; 1 tsp Smoked paprika; 1 tbsp Tomato paste; 1 tbsp Olive oil; 2 cups Romaine lettuce (shredded); 1 cup Cheddar (grated); 1 Lime (in wedges); Salt

Seasoned beef, warm corn tortillas, all the toppings.

gluten-freehigh-proteinnut-freebeefdinnereasy

Ingredients

1 lbGround beef
8Corn tortillas, warmed
1Yellow onion, finely diced
2 clovesGarlic, minced
1 tbspChili powder
1 tspGround cumin
1 tspSmoked paprika
1 tbspTomato paste
1 tbspOlive oil
2 cupsRomaine lettuce, shredded
1 cupCheddar, grated
1Lime, in wedges
Salt

Method

1
Heat the olive oil in a skillet over medium-high. Add the onion and cook 3 minutes, then the beef, breaking it up, until browned, about 6 minutes.
2
Stir in the garlic, chili powder, cumin, paprika, and tomato paste with a splash of water. Simmer until saucy, about 4 minutes.
3
Char the tortillas over a flame or in a dry skillet until soft and spotty.
4
Fill each tortilla with beef, then top with lettuce, cheddar, and a squeeze of lime.

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