Classic deviled eggs

Ingredients

• 6Eggs
• 1/4 cupMayonnaise
• 1 tspDijon mustard
• 1 tspWhite vinegar
• Paprika, to garnish
• 1 tbspChives, sliced
• Salt and pepper

Method

1. 1

   Place the eggs in a pot, cover with water, bring to a boil, then cover and turn off the heat for 11 minutes. Transfer to ice water.

2. 2

   Peel and halve the eggs. Pop the yolks into a bowl and mash with the mayonnaise, Dijon, vinegar, salt, and pepper until smooth.

3. 3

   Spoon or pipe the filling back into the whites.

4. 4

   Dust with paprika and scatter with chives. Chill until serving.