Classic hummus

Ingredients

• 1 canChickpeas, drained, liquid reserved
• 1/3 cupTahini
• 1Lemon, juiced
• 1 cloveGarlic
• 3 tbspOlive oil
• 1/2 tspGround cumin
• Salt
• Paprika, to garnish

Method

1. 1

   Blend the tahini and lemon juice alone first until pale and thick — this is the trick to silky hummus. Add the garlic, cumin, and salt.

2. 2

   Add the chickpeas and 2 tbsp olive oil and blend, loosening with the reserved chickpea liquid until smooth and creamy.

3. 3

   Spread into a bowl, drizzle with the remaining oil, and dust with paprika.