185 MIN

Coconut chia pudding

Name: Coconut chia pudding
Prep time: 5 min
Total time: 3 h 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/3 cup Chia seeds; 1 1/2 cups Coconut milk; 2 tbsp Maple syrup; 1/2 tsp Vanilla extract; 1 cup Mango (diced); 2 tbsp Shredded coconut (toasted); Salt

Four ingredients, no cooking, endlessly toppable.

vegetarianvegangluten-freedairy-freebreakfastcreamy

Ingredients

1/3 cupChia seeds
1 1/2 cupsCoconut milk
2 tbspMaple syrup
1/2 tspVanilla extract
1 cupMango, diced
2 tbspShredded coconut, toasted
Salt

Method

1
Whisk the chia seeds, coconut milk, maple syrup, vanilla, and a pinch of salt together. Wait 5 minutes, then whisk again to break up any clumps.
2
Cover and refrigerate at least 3 hours or overnight, until set and spoonable.
3
Top with diced mango and toasted coconut.

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