Corned Beef and Cabbage – Jamaican Style

Ingredients

• 1 tbspolive oil
• 1/2 headcabbage, shredded
• 1green bell pepper, chopped
• 1onion, chopped
• 2 clovesgarlic, minced
• 340 gcorned beef, approx 12 oz; canned, shredded
• 2plum tomatoes, chopped
• 2 sprigsthyme, fresh
• 1 tbsptomato ketchup
• scotch bonnet pepper sauce, to taste
• salt, to taste
• black pepper, to taste

Method

1. 1

   Heat olive oil in a skillet over medium-high heat. Add the onion and green pepper and sauté for 3–5 minutes.

2. 2

   Add the garlic and stir for 1 minute.

3. 3

   Add the shredded cabbage and stir. Cook for 3–5 minutes, stirring often, until softened.

4. 4

   Add the corned beef, tomatoes, and thyme. Stir to combine. Add ketchup and scotch bonnet pepper sauce (to taste). Reduce heat to medium and cook for 3–5 minutes until heated through.

5. 5

   Remove from heat and serve with white rice, bread, or on its own.