30 MIN · STOVETOP

Corned Beef Hash

Name: Corned Beef Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 3 tbsp unsalted butter; 1 onion (medium, chopped); 3 cups corned beef (cooked or canned, roughly chopped); 3 potatoes (medium; cooked and roughly chopped); salt (to taste); black pepper (freshly ground, to taste — use generously); parsley (fresh, chopped, to finish)

Crispy skillet corned beef and potato hash

gluten-freebeefbreakfastbrunchquickeasy

Ingredients

3 tbspunsalted butter
1onion, medium, chopped
3 cupscorned beef, cooked or canned, roughly chopped
3potatoes, medium; cooked and roughly chopped
salt, to taste
black pepper, freshly ground, to taste — use generously
parsley, fresh, chopped, to finish

Method

1
Heat butter in a large cast-iron skillet over medium heat. Add the onion and cook until translucent, a few minutes.
2
Add the corned beef and chopped potatoes. Spread out evenly. Increase heat to medium-high and press down firmly with a metal spatula.
3
Leave undisturbed until the bottom is deeply browned — peek underneath with the spatula. When nicely browned, flip sections over and press down again. If sticking, add a little more butter.
4
Remove from heat. Stir in the chopped parsley. Season generously with black pepper and salt. Serve immediately, optionally topped with a fried or poached egg.

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