Croatian Bean Stew

Ingredients

• 2 canscannellini beans, drained and rinsed; approx 800g
• 3 tbspvegetable oil
• 2 cupscanned tomatoes, chopped
• 5shallots, chopped
• 2 clovesgarlic
• parsley, fresh or dried
• 500 gchorizo, cooking chorizo, sliced or chopped

Method

1. 1

   Heat the oil in a pan. Add the shallots, garlic, and tomatoes and sauté, stirring, until the vegetables are tender, about 8 minutes.

2. 2

   Transfer the sautéed vegetables to a pot. Add the drained beans, chorizo, and parsley. Stir to combine.

3. 3

   Either simmer on low heat for 20 minutes on the stovetop, or transfer to an ovenproof dish and bake at 180°C (350°F) for 30 minutes.