Drunken Noodles (Pad Kee Mao)

Ingredients

• 200 gflat rice noodles
• 225 gsirloin steak, thinly sliced against the grain
• 100 gbroccoli, cut into small florets
• 3 clovesgarlic, finely chopped
• 3bird's eye chillies, finely chopped
• thai basil leaves
• 2 tbspvegetable oil
• 4 tbspsoy sauce
• 4 tbspoyster sauce
• 1 tspfish sauce
• 1 tbspsugar

Method

1. 1

   Prepare the noodles according to pack instructions, then drain and set aside. Combine the soy sauce, oyster sauce, fish sauce and sugar in a small bowl to make the sauce.

2. 2

   Heat the oil in a large wok over the highest heat possible until smoking. Stir-fry the garlic and chillies for 20 seconds until just starting to turn golden.

3. 3

   Add the steak and stir-fry for 1 minute until seared. Add the broccoli and stir-fry for 1 more minute.

4. 4

   Tip in the noodles and pour over the sauce. Stir-fry for 1–2 minutes until everything is well combined and piping hot.

5. 5

   Stir through the Thai basil and immediately remove from the heat. Serve right away.