70 MIN · STOVETOP

Easy Spanish Chicken

Name: Easy Spanish Chicken
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 tbsp extra virgin olive oil; 1 onion; 150 g chorizo; 1 red pepper; 1 yellow pepper; 1 tsp sweet smoked paprika; 4 clove garlic; 400 g tinned tomatoes (chopped); 150 g green olives; 400 g butter beans (drained); 8 chicken thighs (bone-in, skin-on); parsley (for garnish)

One-pan Spanish chicken with chorizo, peppers and beans.

gluten-freechickenone-potbakedeasyweeknight

Ingredients

2 tbspextra virgin olive oil
1onion
150 gchorizo
1red pepper
1yellow pepper
1 tspsweet smoked paprika
4 clovegarlic
400 gtinned tomatoes, chopped
150 ggreen olives
400 gbutter beans, drained
8chicken thighs, bone-in, skin-on
parsley, for garnish

Method

1
Heat the oven to 200°C/180°C fan/gas 6. Heat the olive oil in a large ovenproof frying pan over medium heat and fry the onion, chorizo and peppers with a pinch of salt and pepper for 15 minutes until the vegetables have softened and the chorizo has released its oils.
2
Add the paprika and garlic and cook for another 2–3 minutes until fragrant.
3
Tip in the chopped tomatoes, olives and butter beans, stir to combine and season well. Nestle in the chicken thighs, skin-side up, and season the chicken.
4
Transfer to the oven and bake for 40 minutes until the chicken skin is crisp and the meat is cooked through and tender. Scatter with parsley and serve.

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