Egg roll in a bowl

Ingredients

• 1 lbGround pork
• 6 cupsColeslaw mix, shredded cabbage and carrot
• 3 clovesGarlic, minced
• 1 tbspFresh ginger, grated
• 3 tbspCoconut aminos
• 1 tbspToasted sesame oil
• 1 tbspRice vinegar
• 3Green onions, sliced
• 1 tbspSesame seeds
• Salt and pepper

Method

1. 1

   Heat a large skillet over medium-high. Add the pork and cook, breaking it up, until browned, about 6 minutes. Drain any excess fat.

2. 2

   Stir in the garlic and ginger and cook until fragrant, about 1 minute.

3. 3

   Add the coleslaw mix and toss with the pork. Cook until the cabbage is just tender but still has a little crunch, about 4 minutes.

4. 4

   Pour in the coconut aminos, sesame oil, and rice vinegar and toss to coat. Taste for salt and pepper.

5. 5

   Top with green onions and sesame seeds and serve in bowls.