Falafel Pita Sandwich with Tahini Sauce

Ingredients

• 12falafel, pre-made or homemade
• 1/4 cuptahini
• 1/4 cupwater
• 2 tbsplemon juice
• 2 clovegarlic
• 1/4 tsppaprika
• 6pita bread
• 1lettuce, head or large handful of leaves
• 1tomato, sliced
• 1/2cucumber, sliced
• 1dill pickles, sliced
• 1/4red onion, thinly sliced
• 3 tspharissa

Method

1. 1

   Preheat the oven to 450°F (230°C). Place the falafel on a baking sheet and bake until heated through, 8–10 minutes.

2. 2

   While the falafel bake, whisk together the tahini, water, lemon juice, garlic, and paprika in a bowl until smooth.

3. 3

   Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita along with equal amounts of lettuce, tomato, cucumber, pickle, and red onion.

4. 4

   Drizzle each pita with about 1 tablespoon of tahini sauce and a little harissa. Serve immediately.