Fettuccine Alfredo

Ingredients

• 1 lbfettuccine
• 1/2 cupheavy cream
• 1/2 cupbutter
• 1/2 cupparmesan, finely grated
• 2 tbspparsley, chopped, to garnish
• black pepper, to taste
• salt

Method

1. 1

   Cook the fettuccine in a large pot of boiling salted water according to packet instructions.

2. 2

   Add the heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts.

3. 3

   Whisk in the Parmesan and season with salt and black pepper. Let the sauce thicken slightly.

4. 4

   Add the drained pasta and toss until fully coated in the sauce. Garnish with parsley and serve immediately.