15 MIN · STOVETOP

Garlicky Prawns with Sherry

Name: Garlicky Prawns with Sherry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 3 tbsp olive oil; 3 clove garlic (thinly sliced); 400 g prawns (raw king prawns, peeled); 2 tbsp dry sherry; parsley (chopped, to finish)

Quick Spanish garlic prawns with a splash of dry sherry.

gluten-freedairy-freeseafoodquickstovetopeasy

Ingredients

3 tbspolive oil
3 clovegarlic, thinly sliced
400 gprawns, raw king prawns, peeled
2 tbspdry sherry
parsley, chopped, to finish

Method

1
Heat the olive oil in a large frying pan. Add the garlic slices and cook for a few seconds.
2
Stir in the prawns and cook for a couple of minutes until they start to turn pink.
3
Pour over the sherry and cook for a few minutes more until the prawns are cooked through. Sprinkle with parsley and serve immediately.

Make yourself at home

Create a free account to save recipes, cook hands-free, and tell Simmmer what to make tonight. No credit card.