15 MIN

Greek salad

Name: Greek salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 Tomatoes (cut into wedges); 1 Cucumber (sliced); 1/2 Red onion (thinly sliced); 1 Green bell pepper (sliced); 1/2 cup Kalamata olives; 6 oz Feta (in a slab or cubed); 1/4 cup Olive oil (extra-virgin); 1 tbsp Red wine vinegar; 1 tsp Dried oregano; Salt and pepper

Tomato, cucumber, and feta with good olive oil.

vegetariangluten-freeketolow-carbnut-freecrunchy

Ingredients

4Tomatoes, cut into wedges
1Cucumber, sliced
1/2Red onion, thinly sliced
1Green bell pepper, sliced
1/2 cupKalamata olives
6 ozFeta, in a slab or cubed
1/4 cupOlive oil, extra-virgin
1 tbspRed wine vinegar
1 tspDried oregano
Salt and pepper

Method

1
In a wide bowl, combine the tomatoes, cucumber, red onion, pepper, and olives.
2
Whisk the olive oil, vinegar, oregano, salt, and pepper and pour over the vegetables. Toss gently.
3
Top with the feta — traditionally a whole slab — and a final drizzle of oil. Serve right away.

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